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Pumpkin Bread with Seeds

Pumpkin Bread

0 from 0 votes
Prep Time 10 mins
Cook Time 40 mins
Course Dessert, Snack
Servings 8



  • Preheat the oven to 350°. Spray a 9x5-inch loaf pan with Mantova Ghee Oil. Lightly flour the oiled pan by turning and tapping the sides to coat. Empty excess flour from the pan.
  • In a medium bowl, stir to combine flour, cinnamon, baking soda, baking powder, nutmeg, and salt.
  • In a large bowl, mix the eggs, pumpkin, sugar, Mantova Italian Golden Extra Virgin Olive Oil, and honey until well combined.
  • Pour the dry ingredients into the pumpkin mixture and stir until thoroughly combined.
  • Pour the batter into the prepared pan and tap on the counter to settle the batter. Then sprinkle the pumpkin seeds on top of the batter.
  • Bake on the middle of the rack for approximately 40 minutes. Test for doneness by inserting a wooden skewer in the center. Remove the bread from the oven when the skewer comes out clean.
  • Allow to cool slightly, then turn out the bread from the pan. Cool completely before slicing and serving.
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