Private Label

Private Label has come a long way from its generic heritage. When it first appeared on the scene over a decade ago, Private Label was known for low price, low quality products available in only a few food commodity categories. Today, many consumers feel that in a growing number of categories Private Label quality is on par or even above that of nationally branded products – while still offering such quality at a “value” price. As Private Label continues to upgrade its quality consumers have responded favorably, opening the door for Private Label to expand into more and more categories.

Private Lable Italian Food

We consider “Private Label” management a responsibility that transcends simple product supply, but alternatively demands an intense collaboration among the partners concerned and a continual, lasting service. Our instinctive tendency for “Private Labels” has progressively resulted in a co-managed production that represents an evolution in this sector. Courtesy of this innovative technique of co-operation, recently adopted in Italy, the client is not restricted to fixed production parameters but is essentially involved in the diverse production stages, in effect enabling him to follow and monitor his individual established quality level.

A sign of CAI commitment and success with the Private Label is their long experience, and the long lasting relationship with their customers. Our main products on private label are:

  • Italian and Mediterranean olive oil: Extra virgin, pure and organic olive oil.
  • Flavored olive oil: Flavored olive oil with spices or without spices, in extra virgin olive oil, in pure olive oil, in organic olive oil, sunflower oil or grape seed oil.
  • Vinegars: balsamic vinegar of Modena, Red Wine vinegar, White Wine vinegar. Available also aged vinegar and organic vinegar.
  • Condiments: Pesto genovese, roasted pepper, olive paste, artichoke paste, and more.
  • Pasta sauce: produced with 100% Italian ingredients and almost 50 % with fresh tomatoes. No water or preservatives added
Small Enough To Care, Big Enough to Serve…

Compagnia Alimentare Italiana, continues the tradition which began over one hundred years ago with a solid organization which has the flexibility of a smaller company and quality and research capacity of a much larger organization.

Today, Compagnia Alimentare Italiana is able to guarantee both unique quality products and a personalised service to the market. In fact, its experience in international trade in many markets across the globe guarantee quick service, local fulfilment of the client’s needs and proactive R&D activities.

Send A Message

Please fill out the form below to send Fine Italian Food a message.