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Minestrone Di Recoaro

By November 16, 2020Entrées, Recipes, Side Dishes, Soups
Fine Italian Foods Minestrone Soup Recipe

Minestrone Di Recoaro

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Prep Time 20 mins
Cook Time 2 hrs
Total Time 22 mins
Course Main Course, Side Dish, Soup
Servings 8



  • Heat oil and butter in a large pot. Add garlic, onion, and bay leaf. Cook, stirring occasionally, until the onion is begins to color.
  • Add all the vegetables and stir for 2-3 minutes. Then fill the pot with water to about 3 inches from the top of the vegetables. Bring to a boil with the lid ajar. Reduce heat and let simmer for about 2 hours.
  • Place a strainer or colander on top of a large pot. Ladle about a ⅓ to ½ of vegetables into the strainer and mash through the holes. Return the mashed vegetables to the soup and stir.
  • Add broken pieces of spaghetti or rigatoni and cook until ad dente, according to the package directions. Ladle into bowls and top with fresh basil. Enjoy!
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