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Italian Lemon Cookies

By November 17, 2020Desserts, Recipes, Snacks
Fine Italian Food Lemon Cookies Recipe

Italian Lemon Cookies

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Prep Time 12 mins
Cook Time 12 mins
Total Time 24 mins
Course Dessert, Snack
Servings 36 servings

Ingredients
  

Glaze

Instructions
 

  • Preheat oven to 350°
  • Mix the cake mix, egg, lemon oil, and water in a bowl until combined. Add chopped pecans and stir. The mixture will be dry.
  • Spray a baking sheet with Mantova Lemon Flavored Extra Virgin Olive Oil Cooking Spray. Roll dough into 1-inch balls and place on the baking sheet. Bake for 12-13 minutes, or until lightly brown. Let cool.
  • For the glaze: Take 1 tsp of zest and 1 tbsp of juice from the lemon. Whisk the zest, juice, and powdered sugar together in a bowl. Drizzle on top of the cookies and then give them a light spray with the Mantova Sicilian Lemon Flavored Extra Virgin Olive Oil spray for a final finish. Enjoy!
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