Skip to main content

Ginger Beef Pilaf

By November 17, 2020January 29th, 2021Entrées, Recipes, Side Dishes
Mantova EVOO Oils Imported from Italy Ginger Pilaf Recipe

Ginger Beef Pilaf

No ratings yet
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Main Course, Side Dish
Servings 4

Ingredients
  

  • 2 tbsp butter
  • 2 tbsp Mantova Ginger Flavored Extra Virgin Olive Oil Spray
  • 1 small red onion, finely chopped
  • 5 medium mushrooms, finely sliced
  • ¾ cup chicken broth
  • cups white rice, cooked
  • 1 lb beef stew meat
  • 2 green onions, thinly sliced
  • ½ cup frozen peas, optional
  • Salt and pepper

Instructions
 

  • Heat a pan with butter and ginger oil. Sauté the onion and mushrooms for 2 minutes. Add the stew meat and cook until browned.
  • Add the chicken broth and cooked rice. Cook for a few minutes, stirring. Add the peas, if desired, and cook for a few minutes more. Salt and pepper to taste.
  • Transfer to a serving plate, spray the pilaf with ginger oil for a beautiful finish and flavor, and top with green onion. Enjoy!
0
    0
    Your Cart
    Your cart is emptyReturn to Shop