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Fall-Inspired Pasta Salad

By November 4, 2020December 7th, 2020Recipes, Salads, Side Dishes
Mantova Pastas and Oils Imported from Italy Pasta Recipe

Fall-Inspired Pasta Salad

5 from 2 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Servings 6




  • Cook pasta according to package directions. Add a teaspoon of salt to the water. Boil for 7 minutes. Drain and set aside.
  • Make the dressing, mixing all the ingredients and set aside.
  • Sauté the Brussels sprouts and butternut squash in olive oil in a large skillet on medium heat. About 5 minutes.
  • Pour water into the skillet, season vegetables with salt and garlic, cover and steam for about 10 minutes, stirring frequently. Cook until veggies are fork tender. Remove from heat.
  • In a large bowl, combine pasta with veggies, slowly stir in dressing to like consistency and toss in candied nuts.
  • Serve warm or refrigerate and serve cold.
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